JUNE Lineup
Whole Oreo cookie lined the bottom of a chocolate cupcake topped with black sesame buttercream frosting, chocolate drizzle, and Oreo cookie
Vanilla cupcake with a mango curd filled center with a mango and Golden Oreo buttercream frosting sprinkled with crushed Golden Oreos and decorated with a kawaii mango fondant disc
Oreo cupcake topped with a miso caramel buttercream frosting and miso caramel drizzle
Gluten Free! Thai tea infused mochi cupcake (made with Mochiko sweet rice flour) topped with a condensed milk and Gluten Free Oreo buttercream frosting
Whole Oreo cookie lined the bottom of matcha green tea cupcake with strawberry buttercream frosting sprinkled with crushed Oreos
Whole Oreo cookie lined the bottom of ube cupcake topped with ube buttercream frosting sprinkled with crushed Oreos
For June, we're featuring one of our favorite cookies, the Oreo.
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PLEASE NOTE:
ALL FLAVORS CONTAIN DAIRY AND EGGS
ALL FLAVORS CONTAIN WHEAT (except the Mochi Cupcake flavors)
Small and Sweet Bake uses nuts, wheat, dairy, and soy products in our facility. We caution those with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform us if anyone in your party has a food allergy.