Matcha green tea soaked vanilla cupcake topped with mascarpone cream cheese buttercream frosting and dusting of matcha powder
Cranberries baked into gingerbread cupcake with a Chinese 5-spice buttercream frosting and topped with candied cranberries
Pandan cupcake with raspberry jam center topped with a raspberry buttercream frosting and white chocolate drizzle
‘Three milks’ soaked ube cupcake with coconut ermine buttercream frosting and decorated with shredded coconut
Gluten free! Chocolate mochi cupcake (made with Mochiko rice flour) topped with a red and white striped peppermint buttercream frosting topped with crushed peppermint candy
Chocolate cupcake with a marshmallow cream center topped with hojicha buttercream and chocolate shavings
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ALL FLAVORS CONTAIN DAIRY AND EGGS
ALL FLAVORS CONTAIN WHEAT (except the Mochi Cupcake flavors)
Small and Sweet Bake uses nuts, wheat, dairy, and soy products in our facility. We caution those with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform us if anyone in your party has a food allergy.