Inspired by the classic Neapolitan Ice cream. Black sesame and matcha cupcake with azuki bean paste filled center topped with a trio of black sesame, red bean, and matcha buttercream frostings
Marshmallow stuffed black sesame cupcake topped with a whipped chocolate ganache frosting, toasted mini marshmallows, and crushed graham crackers
Gluten Free! Chinese five spice infused mochi cupcake (made using Mochiko sweet rice flour) with cherry pie filling topped with a vanilla ermine buttercream and a sprinkling of pie crumble decorated with a kawaii cherry fondant disc
‘Three milks’ soaked ube cupcake with coconut ermine buttercream frosting
Creamy smooth cheesecake baked into mango cupcake topped with a layer of mango jam and mango buttercream frosting and decorated with a kawaii mango fondant disc
Matcha green tea soaked vanilla cupcake topped with mascarpone cream cheese frosting and finished with a dusting of matcha powder
Cupcakes imitating desserts! How fun is that? Here are some of our favorite desserts turned cupcake. Scroll over images to see the descriptions. Please click here for the ingredients list.
Small and Sweet Bake uses nuts, wheat, dairy, and soy products in our facility. We caution those with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform us if anyone in your party has a food allergy.