ingredients list

Blueberry Matcha Cookies ‘n Cream:

Ingredients/Cake: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, blueberries, milk, butter (milk), yogurt (cultured milk), eggs, matcha green tea, baking powder, vanilla extract, salt Frosting: confectioner’s sugar (sugar, cornstarch), butter (milk), oreo cookies (unbleached enriched flour, sugar, palm and canola oil, cocoa, high fructose corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid), matcha green tea, vanilla extract, salt Topping: oreos

 

Guava:

Ingredients/Cake: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), milk, sugar, butter (milk), yogurt (cultured milk), eggs, vanilla extract, baking powder, salt Guava Jam: guava, sugar, lime  Frosting: confectioner’s sugar (sugar, cornstarch), butter (milk), cream cheese (milk and cream, salt, stabilizers (guar, locust bean, xanthan gums), guava jam, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid), vanilla extract, salt  Fondant Disc: sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative), may contain the following FDA approved food coloring additives: red#3, blue#1, and yellow#5

 

Jackfruit:

Ingredients/Cake: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), milk, sugar, butter (milk), yogurt (cultured milk), eggs, vanilla extract, baking powder, salt Curd: jackfruit, sugar, butter (milk), eggs, lemon juice Frosting: butter (milk), confectioner’s sugar (sugar, cornstarch), jackfruit puree, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid), jackfruit extract, vanilla extract, salt  Fondant Disc: sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative), may contain the following FDA approved food coloring additives: red#3, blue#1, and yellow#5 

 

Pandan Coconut Mochi:

Ingredients/Cake: rice flour, milk, sugar, canola oil, eggs, baking powder, pandan extract Frosting: butter (milk), milk, sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid), cream of coconut (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), coconut extract, vanilla extract, salt Topping: coconut flakes

 

Pineapple Chinese Five Spice:

Ingredients/Cake: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), milk, sugar, butter (milk), yogurt (cultured milk), eggs, vanilla extract, baking powder, salt  Filling: pineapple, sugar  Frosting: heavy cream, cream cheese (milk and cream, salt, stabilizers (guar, locust bean, xanthan gums), confectioner’s sugar (sugar, cornstarch), Chinese five spice, vanilla extract  Fondant Disc: sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative), may contain the following FDA approved food coloring additives: red#3, blue#1, and yellow#5 

 

Raspberry Mango Swirl:

Ingredients/Cake: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), milk, sugar, mango puree, butter (milk), yogurt (cultured milk), eggs, mango extract, vanilla extract, baking powder, salt  Frosting: confectioner’s sugar (sugar, cornstarch), butter (milk), vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid), mango puree, raspberry puree, freeze dried mango, freeze dried raspberry, mango extract, vanilla extract, salt  Topping: raspberries, sugar, cornstarch, lemon juice