Chocolate cupcake with a Reese’s Peanut Butter cup in the center topped with a black sesame buttercream frosting and chocolate drizzle
Vanilla cupcake with baked apple pie filling infused with Chinese five spice topped with brown sugar buttercream, a sprinkling of pie crumble and drizzled with miso caramel
Food grade activated charcoal and white rabbit candy layered cupcake with a swirl of charcoal and white rabbit candy buttercream frosting and decorated with a white rabbit candy fondant disc
Corn kernels baked into mochi cupcake (made with Mochiko rice flour) with a honey brown butter buttercream frosting infused with gochugaru (Korean Chili Pepper) and decorated with a kawaii corn fondant disc Gluten Free!
Blueberries baked into matcha green tea cupcake topped with a crushed Oreo and matcha green tea buttercream frosting sprinkled with crushed Oreos
Ube and pumpkin spice cupcake layered striped zebra effect topped with a swirl of ube and pumpkin spice buttercream frosting and decorated with a kawaii pumpkin fondant disc
Small and Sweet Bake uses nuts, wheat, dairy, and soy products in our facility. We caution those with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform us if anyone in your party has a food allergy.